The FIT Program involves edible insect farming for improved nutrition and income in South Sudan.
South Sudan is facing a state of emergency around food security and livelihoods. In South Sudan, there has been a significant depletion of available natural food resources due to both flooding and severe dry hot periods.
Families rarely slaughter domestic livestock and typically Instead rely on bushmeat and wild animals as a source of protein. However, these have been on the decline over the last few years.
As a result of the decline in traditional food sources, people in EEQ and Jonglei state have begun harvesting edible insects. However, harvesters lack insect rearing knowledge and skills and have yet to adopt practices of semi-domestication and indoor insect farming.
Currently, insect harvesting transpires at night and is predominantly undertaken by women and youth, representing a significant risk of gender-based violence.
Veterinarians Without Borders North America/Vétérinaires Sans Frontières Amérique du Nord couldn't do the work we do without your support. Whether it's a financial donation or a donation of your time, by improving the health of animals you will be working to improve the health and quality of life for people throughout the world.
FIT is a research program which seeks to mitigate the effects of malnutrition and gender-related challenges in South Sudan through the production and marketing of edible insects.
In addition, the project focuses on capacity building for target groups in appropriate insect rearing production techniques, insect farming and consumption, dietary benefits, insect food preparation, processing for value addition and business and entrepreneurship skill.
The Project is working with 200 beneficiaries (80% women and girls and 20% men and boys) to improve their skills in insect farming, marketing and preparation as food to improve nutrition and is implemented in Eastern Equatoria State and Jonglei State.
VWB/VSF Canada has implemented successful insect farming in Kenya, Uganda, and in Southeast Asia.
#VETSVolunteerVoices aims to bring you the stories of our passionate VETS program volunteers from the field. Meet Ian Parfitt, a GIS Mapping Advisor who spent three months in Cambodia (January–April 2025) supporting organic agriculture and digital transformation with our local partner, AVSF Cambodia.
Megan Sylka, Senior Program Officer at VWB, shares how her recent visit to Kenya revealed the powerful ripple effects of the VETS program—highlighting how Community One Health Champion Shelmith Mwai is transforming her dairy farm, her family dynamics, and her community through knowledge, leadership, and collaboration.
This article examines how a One Health approach can transform food safety systems by addressing the interconnected health of people, animals, and the environment—highlighting the importance of cross-sector collaboration, innovations like Canada’s CFSIN, and global strategies to mitigate risks such as antimicrobial resistance, climate change, and zoonotic disease.
